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Upgrading aroma quality of low value Robusta Coffee

ReferenceBB/R01325X/1
Principal Investigator / Supervisor Professor Ian Fisk
Co-Investigators /
Co-Supervisors
Institution University of Nottingham
DepartmentSch of Biosciences
Funding typeResearch
Value (£) 9,883
StatusCompleted
TypeResearch Grant
Start date 01/01/2018
End date 31/05/2018
Duration5 months

Abstract

unavailable

Summary

unavailable
Committee Not funded via Committee
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative Follow-On Fund Pathfinder (FOF-Path) [2014-2015]
Funding SchemeX – not Funded via a specific Funding Scheme
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