BBSRC Portfolio Analyser

Award details

Defining predicting and delivering fresh in the context of leafy salads

ReferenceBB/P50497X/1
Principal Investigator / Supervisor Professor Carol Wagstaff
Co-Investigators /
Co-Supervisors
Institution University of Reading
DepartmentFood and Nutritional Sciences
Funding typeSkills
Value (£) 96,696
StatusCompleted
TypeTraining Grants
Start date 01/10/2016
End date 31/07/2021
Duration58 months

Abstract

unavailable

Summary

unavailable
Committee Not funded via Committee
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeTraining Grant - Industrial Case
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