BBSRC Portfolio Analyser
Investigator / Supervisor details
Name
Professor Carol Wagstaff
Current Institution
University of Reading
Current Department
Food and Nutritional Sciences
Institution website
http://www.rdg.ac.uk
Previous Institutions
Royal Holloway, Univ of London
Current Awards
Reference
Title
Award Role
Value £
Type
BB/T010800/1
Horticultural Crop Quality and Food Loss Prevention Network
Principal Investigator
130,431
Research Grant
BB/V004905/1
Co-production of healthy, sustainable food systems for disadvantaged communities
Principal Investigator
6,146,439
Research Grant
BB/W01792X/1
Increasing UK Dietary Fibre - The Case for the Great White British Loaf
Co-investigator
1,579,452
Research Grant
Completed Awards
Reference
Title
Award Role
Value £
Type
BB/G017670/1
Development of molecular markers linked to quantitative and qualitative assessment of bitterness in lettuce
Principal Investigator
74,410
Training Grants
BB/G018006/1
Improving yield and quality in leafy vegetables and tomatoes through manipulation of soil mycorrhizae
Co-investigator
82,410
Training Grants
BB/I016112/1
Benchmarking quality in pot-grown herbs
Principal Investigator
91,932
Training Grants
BB/J012629/1
Rocketscience: Improving quality, genetic diversity and molecular understanding of Eruca sativa
Principal Investigator
92,173
Training Grants
BB/M016579/1
Linking biochemistry and genetics in celery to taste and flavour perceived by consumers: developing a more acceptable product.
Principal Investigator
95,042
Training Grants
BB/M017753/1
A Systems Approach to Disease Resistance Against Necrotrophic Fungal Pathogens
Principal Investigator
35,831
Research Grant
BB/M017761/1
A genetic approach to improving post-harvest quality
Principal Investigator
357,399
Research Grant
BB/N01894X/1
Smart breeding for salad rocket
Principal Investigator
356,966
Research Grant
BB/P023967/1
The AgriFood Training Partnership
Principal Investigator
1,541,350
Training Grants
BB/P50497X/1
Defining predicting and delivering fresh in the context of leafy salads
Principal Investigator
96,696
Training Grants
BB/V509577/1
The AgriFood Training Partnership support for additional students
Principal Investigator
49,096
Training Grants
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