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Award details

Green leaf lipid extract as a natural emulsifier in reduced fat chocolate

ReferenceBB/P504907/1
Principal Investigator / Supervisor Dr David Gray
Co-Investigators /
Co-Supervisors		 Professor Bettina Wolf
Institution University of Nottingham
DepartmentSch of Biosciences
Funding typeSkills
Value (£) 96,696
StatusCompleted
TypeTraining Grants
Start date 01/12/2016
End date 31/05/2021
Duration54 months

Abstract

unavailable

Summary

unavailable
Committee Not funded via Committee
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeTraining Grant - Industrial Case
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