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Award details

Improvement of sensory and nutritional performance of cocoa blends

ReferenceBB/N504294/1
Principal Investigator / Supervisor Professor Megan Povey
Co-Investigators /
Co-Supervisors
Institution University of Leeds
DepartmentSchool of Food Science and Nutrition
Funding typeSkills
Value (£) 95,042
StatusCompleted
TypeTraining Grants
Start date 01/12/2015
End date 30/11/2019
Duration48 months

Abstract

unavailable

Summary

unavailable
Committee Not funded via Committee
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeTraining Grant - Industrial Case
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