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High pressure studies of phase transitions in oils and fats by SAXS WAXS DSC and Ultrasound Spectroscopy

ReferenceBB/N503824/1
Principal Investigator / Supervisor Professor Megan Povey
Co-Investigators /
Co-Supervisors
Institution University of Leeds
DepartmentSchool of Food Science and Nutrition
Funding typeSkills
Value (£) 95,042
StatusCompleted
TypeTraining Grants
Start date 01/09/2015
End date 31/07/2021
Duration71 months

Abstract

unavailable

Summary

unavailable
Committee Not funded via Committee
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeTraining Grant - Industrial Case
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