BBSRC Portfolio Analyser

Award details

Improving health through food structure

Reference	BB/M027554/2
Principal Investigator / Supervisor	Professor Alan Mackie
Co-Investigators / Co-Supervisors
Institution	University of Leeds
Department	School of Food Science and Nutrition
Funding type	Research
Value (£)	21,790
Status	Completed
Type	Research Grant
Start date	01/12/2016
End date	31/01/2020
Duration	38 months

Abstract

unavailable

Summary

unavailable

Committee	Not funded via Committee
Research Topics	X – not assigned to a current Research Topic
Research Priority	X – Research Priority information not available
Research Initiative	X - not in an Initiative
Funding Scheme	International Award

Associated awards:

BB/M027554/1 Improving health through food structure

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