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Biochemical and molecular mechanisms associated with colour retention in fruit crops

ReferenceBB/M015718/1
Principal Investigator / Supervisor Professor Paul Fraser
Co-Investigators /
Co-Supervisors
Institution Royal Holloway, Univ of London
DepartmentBiological Sciences
Funding typeSkills
Value (£) 103,042
StatusCompleted
TypeTraining Grants
Start date 19/10/2015
End date 18/10/2019
Duration48 months

Abstract

unavailable

Summary

unavailable
Committee Not funded via Committee
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeTraining Grant - Industrial Case
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