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Effects of starch structure and cell wall polysaccharides on interaction of starch with amylase

ReferenceBB/L502650/1
Principal Investigator / Supervisor Professor Peter Ellis
Co-Investigators /
Co-Supervisors
Institution King's College London
DepartmentDiabetes & Nutritional Sciences
Funding typeSkills
Value (£) 101,520
StatusCompleted
TypeTraining Grants
Start date 27/01/2014
End date 26/01/2018
Duration48 months

Abstract

unavailable

Summary

unavailable
Committee Not funded via Committee
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeTraining Grant - Industrial Case
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