Investigator / Supervisor details

NameProfessor Peter Ellis
Current InstitutionKing's College London
Current DepartmentNutritional Sciences
Institution websitehttp://www.kcl.ac.uk
Previous Institutions

Current Awards

No current BBSRC awards

Completed Awards

ReferenceTitleAward RoleValue £Type
01/A3/D/07766 The glycaemic index and starch digestibility: studies of pancreatic alpha-amylase on native and heat-treated starches Principal Supervisor 39,377 Studentships
BB/H004866/1 The Role of Plant Cell Walls in Regulating Starch and Lipid Bioaccessibility from Plant Foods: In Silico In Vitro and In Vivo Studies Principal Investigator 394,663 Research Grant
BB/H531994/1 BBSRC DRINC Training Grant 2010 Principal Investigator 166,562 Training Grants
BB/L025272/1 Impact of food processing on the blood cholesterol-lowering effect of cereal beta-glucan Principal Investigator 280,030 Research Grant
BB/L502650/1 Effects of starch structure and cell wall polysaccharides on interaction of starch with amylase Principal Investigator 101,520 Training Grants
BB/M005593/1 Exploring opportunities for commercialisation of a leguminous product of potential benefit to health Principal Investigator 8,715 Research Grant
BB/M021076/1 Development and characterisation of a novel leguminous ingredient and assessment of its suitability for use in functional food products Principal Investigator 162,635 Research Grant
BB/N021002/1 Increasing Micronutrient Bioavailability from Wheat Co-investigator 410,363 Research Grant
BB/P023770/1 Developing ingredient-product compatibility to enable the design and commercialisation of healthier staple-food products Co-investigator 768,313 Research Grant
BBS/S/N/2003/10574 In vitro prediction of energy delivery in humans Principal Supervisor 44,773 Studentships
D00662 Physicochemical mechanisms underlying the physiological effects of dietary non-starch polysaccharides Principal Investigator 214,563 Research Grant
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