BBSRC Portfolio Analyser
Investigator / Supervisor details
Name
Professor Peter Ellis
Current Institution
King's College London
Current Department
Nutritional Sciences
Institution website
http://www.kcl.ac.uk
Previous Institutions
Current Awards
No current BBSRC awards
Completed Awards
Reference
Title
Award Role
Value £
Type
01/A3/D/07766
The glycaemic index and starch digestibility: studies of pancreatic alpha-amylase on native and heat-treated starches
Principal Supervisor
39,377
Studentships
BB/H004866/1
The Role of Plant Cell Walls in Regulating Starch and Lipid Bioaccessibility from Plant Foods: In Silico In Vitro and In Vivo Studies
Principal Investigator
394,663
Research Grant
BB/H531994/1
BBSRC DRINC Training Grant 2010
Principal Investigator
166,562
Training Grants
BB/L025272/1
Impact of food processing on the blood cholesterol-lowering effect of cereal beta-glucan
Principal Investigator
280,030
Research Grant
BB/L502650/1
Effects of starch structure and cell wall polysaccharides on interaction of starch with amylase
Principal Investigator
101,520
Training Grants
BB/M005593/1
Exploring opportunities for commercialisation of a leguminous product of potential benefit to health
Principal Investigator
8,715
Research Grant
BB/M021076/1
Development and characterisation of a novel leguminous ingredient and assessment of its suitability for use in functional food products
Principal Investigator
162,635
Research Grant
BB/N021002/1
Increasing Micronutrient Bioavailability from Wheat
Co-investigator
410,363
Research Grant
BB/P023770/1
Developing ingredient-product compatibility to enable the design and commercialisation of healthier staple-food products
Co-investigator
768,313
Research Grant
BBS/S/N/2003/10574
In vitro prediction of energy delivery in humans
Principal Supervisor
44,773
Studentships
D00662
Physicochemical mechanisms underlying the physiological effects of dietary non-starch polysaccharides
Principal Investigator
214,563
Research Grant
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