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Proteomic profiling of processinginduced modifications of food proteins

ReferenceBB/K501608/1
Principal Investigator / Supervisor Professor Clare Mills
Co-Investigators /
Co-Supervisors
Institution The University of Manchester
DepartmentSchool of Health Sciences
Funding typeSkills
Value (£) 92,173
StatusCompleted
TypeTraining Grants
Start date 01/01/2013
End date 31/12/2016
Duration48 months

Abstract

unavailable

Summary

unavailable
Committee Not funded via Committee
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeTraining Grant - Industrial Case
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