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Mining Diversity in cereal (wheat) fibre to improve the nutritional quality of bread

ReferenceBB/J500707/1
Principal Investigator / Supervisor Professor Clare Mills
Co-Investigators /
Co-Supervisors
Institution The University of Manchester
DepartmentSchool of Health Sciences
Funding typeSkills
Value (£) 91,932
StatusCompleted
TypeTraining Grants
Start date 30/09/2012
End date 29/09/2016
Duration48 months

Abstract

unavailable

Summary

unavailable
Committee Not funded via Committee
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative Diet and Health Research Industry Club (DRINC) [2008-2014]
Funding SchemeTraining Grant - Targeted Priority Studentships
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