Award details

Plant Genetics and Crop Improvement

Reference	BB/H020810/1
Principal Investigator / Supervisor	Dr Colwyn Thomas
Co-Investigators / Co-Supervisors	Dr Nadia Al-Kaff, Mr Michael Ambrose, Professor Michael Bevan, Dr Margaret Boulton, Dr Richard Bowater, Dr Lesley Boyd, Professor Charles Brearley, Professor James Brown, Dr Jonathan Clarke, Dr Mark John Coleman, Dr Silvia Costa, Professor Tamas Dalmay, Professor Claire Domoney, Professor John Doonan, Professor Thomas Ellis, Professor Matthew Gage, Professor Simon Griffiths, Professor Wendy Harwood, Dr Judith Irwin, Dr Helen James, Dr Gabriella Kelemen, Professor Stanislav Kopriva, Dr David Laurie, Professor George Lomonossoff, Professor Cathie Martin, Professor Graham Moore, Mr Colin Morgan, Dr Michael Naldrett, Professor Paul Nicholson, Professor Anne Osbourn, Professor Lars Ostergaard, Dr Christopher Ridout, Dr Ane Sesma, Professor Alison Smith, Professor John Snape, Dr Vera Thole, Dr Kay Trafford, Professor John Turner, Professor Cristobal Uauy, Dr Philippe Vain, Professor Trevor Wang, Dr Rachel Wells, Dr Philip Wigge, Professor Kay Yeoman
Institution	University of East Anglia
Department	Biological Sciences
Funding type	Skills
Value (£)	167,403
Status	Completed
Type	Training Grants
Start date	01/10/2010
End date	30/09/2013
Duration	36 months

Abstract

unavailable

Summary

This M.Sc draws upon expertise in BIO and JIC and includes input to the taught and research components by UK and multinational breeding companies. This provides an opportunity to study plant genetics and crop improvement in an environment of academic and research excellence. In common with other M.Sc programmes students require 180 credits during their period of study. The taught modules make up 120 credits, and the laboratory-based research project 60 credits. All components are compulsory M-level modules. A brief description of these modules and their major learning objectives are described below. Further details can be found in the Programme Specification. (N.B. odd-numbered modules are in the autumn semester, even-numbered in the spring semester; modules ending in 'Y' are year-long). BIO-M82Y Post graduate training programme (10 credits) - provides students with training in key transferable skills to assist their learning and career development including; scientific writing, presentation skills, utilisation of IT-based resources and science communication. BIO-M109 Genetics, Genomics and Bioinformatics (10 credits)- M-level introduction to molecular biology and genetics in pro- and eukaryotes, investigating the genomes of model organisms, analysing gene function and expression, and the use of bioinformatics in genome evolution studies. This module forms the foundation for more in-depth coverage of these topics later in the course. BIO-M637 Practical Class (10 credits)- provides students with training in laboratory practical and technical skills for biotechnology and molecular biology. BIO-M107 Biofuel biotechnology (10 credits)- covers research into use of microbial fermentation products of plant material and the production of microalgae as an energy source, with applications being developed for biodiesel, ethanol, methanol, methane and hydrogen. This is a new module which addresses the need for replacing petrochemical fuels. BIO-M621 Plant Breeding (20 credits)- covers the principles of conventional plant breeding including Mendelian, population and quantitative genetics; the theory and application of marker assisted breeding and selection. Covers biotechnology and the use of doubled haploids in plant breeding, selection procedures, the principles and application of heterosis, and hybrid breeding in a range of UK crop plants. BIO-M112 Plant Genomics and Biotechnology (20 credits)- plant genetics and biotechnology have played a significant role in understanding fundamental aspects of plant biology, and will play a central role in crop improvement in the future. This module covers the theory and practical applications of plant molecular genetics, plant genomics and transformation technologies in both model and crop plants. BIO-M114 Target Traits for Crop Improvement (20 credits)- crop improvement will require varieties expressing novel traits, either using conventional breeding or by genetic modification. These traits include interactions with microbes that cause disease and symbiotic interactions for nutrient acquisition. Other traits include tolerance to abiotic stresses such as drought, salinity, and extremes of temperature, and crops with enhanced nutritional quality. This module investigates the genetic basis underlying a large number of key traits and the strategies for introducing them into crop plants. BIO-M116 Research project plan (20 credits)- individual work carried out by the student under supervision of the research project supervisor. Involves an extensive study of current literature related to the research project (BIO-M70X), the formulation of hypotheses, and experimental design. Linked with BIO-M70X where students conduct research, analyse research data, and critically assess their hypotheses. BIO-M70X Laboratory research project (60 credits)- a six month laboratory research project conducted under the supervision of a principal investigator at JIC, the Sainsbury Laborator

Committee	Not funded via Committee
Research Topics	X – not assigned to a current Research Topic
Research Priority	X – Research Priority information not available
Research Initiative	X - not in an Initiative
Funding Scheme	Training Grant - Masters Training Account

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