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Influence of shear processing on properties of protein-stabilised emulsion gels

Reference99/A4/D/05775
Principal Investigator / Supervisor Professor Eric Dickinson
Co-Investigators /
Co-Supervisors		 Dr Sashia Galema
Student Mr Stewart Radford
Institution University of Leeds
DepartmentSchool of Food Science and Nutrition
Funding typeSkills
Value (£) 35,156
StatusCompleted
TypeStudentships
Start date 01/10/1999
End date 30/09/2002
Duration36 months

Abstract

unavailable

Summary

unavailable
Committee Closed Committee - Agri-food (AF)
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeStudentship - not Funded via Training Grant
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