Investigator / Supervisor details

Name	Mr Stewart Radford
Current Institution	University of Leeds
Current Department	School of Food Science and Nutrition
Institution website	http://www.leeds.ac.uk
Previous Institutions

No current BBSRC awards

Reference	Title	Award Role	Value £	Type
99/A4/D/05775	Influence of shear processing on properties of protein-stabilised emulsion gels	Student	35,156	Studentships

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