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Predicting the development of oxidative rancidity in cereal products using chemiluminescence

Reference98/A2/D/04413
Principal Investigator / Supervisor Dr David Gray
Co-Investigators /
Co-Supervisors		 Dr John Pickles
Student Mr John Bunting
Institution University of Nottingham
DepartmentSch of Biosciences
Funding typeSkills
Value (£) 33,592
StatusCompleted
TypeStudentships
Start date 28/09/1998
End date 27/09/2001
Duration36 months

Abstract

unavailable

Summary

unavailable
Committee Closed Committee - Agri-food (AF)
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeStudentship - not Funded via Training Grant
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