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A study of melanoidin formation by MALDI-TOF mass spectrometry

Reference98/A2/D/04245
Principal Investigator / Supervisor Professor Bronislaw Wedzicha
Co-Investigators /
Co-Supervisors		 Dr M Wilson
Student Miss Kumi Yatsuzuka
Institution University of Leeds
DepartmentSchool of Food Science and Nutrition
Funding typeSkills
Value (£) 33,602
StatusCompleted
TypeStudentships
Start date 01/10/1998
End date 30/09/2001
Duration36 months

Abstract

unavailable

Summary

unavailable
Committee Closed Committee - Agri-food (AF)
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeStudentship - not Funded via Training Grant
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