BBSRC Portfolio Analyser

Investigator / Supervisor details

NameProfessor Bronislaw Wedzicha
Current InstitutionUniversity of Leeds
Current DepartmentSchool of Food Science and Nutrition
Institution websitehttp://www.leeds.ac.uk
Previous Institutions

Current Awards

No current BBSRC awards

Completed Awards

ReferenceTitleAward RoleValue £Type
00/A2/D/06208 Precursors of chocolate flavour volatiles from chocolate crumb Principal Supervisor 37,132 Studentships
00/C1/D/06601 MSc in Food Science Principal Supervisor 11,602 Studentships
00/C1/D/06602 MSc in Food Science Principal Supervisor 11,602 Studentships
96/A3/D/02709 Mechanism of maillard browning in chocolate crumb manufacture Principal Supervisor 31,607 Studentships
98/A2/D/04245 A study of melanoidin formation by MALDI-TOF mass spectrometry Principal Supervisor 33,602 Studentships
98/B1/D/04813 Browning of disaccharides Principal Supervisor 33,706 Studentships
99/A2/D/05201 Mechanism of colour development in sugar beet processing Principal Supervisor 35,156 Studentships
99/C1/D/05623 MSc in Food Science Principal Supervisor 11,134 Studentships
99/C1/D/05624 MSc in Food Science Principal Supervisor 11,134 Studentships
FQL19699 Modelling of colour formation in the baking of biscuits Principal Investigator 81,456 Research Grant
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