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Influence of high pressure processing on physical properties of protein-containing emulsions

Reference96/B2/D/02238
Principal Investigator / Supervisor Professor Eric Dickinson
Co-Investigators /
Co-Supervisors		 Dr Bharat Gupta
Student Mr Jonathan James
Institution University of Leeds
DepartmentSchool of Food Science and Nutrition
Funding typeSkills
Value (£) 31,607
StatusCompleted
TypeStudentships
Start date 01/10/1996
End date 30/09/1999
Duration36 months

Abstract

unavailable

Summary

unavailable
Committee Closed Committee - Agri-food (AF)
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeStudentship - not Funded via Training Grant
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