Investigator / Supervisor details

Name	Mr Jonathan James
Current Institution	University of Leeds
Current Department	School of Food Science and Nutrition
Institution website	http://www.leeds.ac.uk
Previous Institutions

No current BBSRC awards

Reference	Title	Award Role	Value £	Type
96/B2/D/02238	Influence of high pressure processing on physical properties of protein-containing emulsions	Student	31,607	Studentships

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