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Award details

Polysaccharide functionality in heat processed foods

Reference95/A2/D/00386
Principal Investigator / Supervisor Dr Sandra Hill
Co-Investigators /
Co-Supervisors		 Dr Charles Spiers
Student Mr M S Kok
Institution University of Nottingham
DepartmentSch of Biosciences
Funding typeSkills
Value (£) 30,553
StatusCompleted
TypeStudentships
Start date 01/10/1995
End date 30/09/1998
Duration36 months

Abstract

unavailable

Summary

unavailable
Committee Closed Committee - Agri-food (AF)
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeStudentship - not Funded via Training Grant
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