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The effect of surfactants adsorbed at the carbohydrate/oil interface on rheological properties of a high solid food sys

Reference94/B3/D/00912
Principal Investigator / Supervisor Dr Thelma Herrington
Co-Investigators /
Co-Supervisors		 Dr Stephen Thomas Beckett
Student Mr F Vernier
Institution University of Reading
DepartmentChemistry
Funding typeSkills
Value (£) 29,397
StatusCompleted
TypeStudentships
Start date 01/10/1994
End date 30/09/1997
Duration36 months

Abstract

unavailable

Summary

unavailable
Committee Closed Committee - Agri-food (AF)
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeStudentship - not Funded via Training Grant
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