BBSRC Portfolio Analyser
Investigator / Supervisor details
Name
Dr Stephen Thomas Beckett
Current Institution
Sporomex Ltd
Current Department
Sporomex Ltd
Previous Institutions
Current Awards
No current BBSRC awards
Completed Awards
Reference
Title
Award Role
Value £
Type
00/A4/D/06716
Co-crystallisation of sugars
Co-Supervisor
37,132
Studentships
01/A4/D/07711
Effect of fat composition on the rheology of sugar plus liquid fat mixtures
Co-Supervisor
39,359
Studentships
01/A4/D/07712
Influence of physical state and structure of sugars on the texture of foods
Co-Supervisor
41,163
Studentships
02/A2/D/08364
Air inclusion into confectionary mixes - product engineering studies
Co-Supervisor
41,845
Studentships
02/A4/D/08623
Sensory and rheological properties of chocolate
Co-Supervisor
42,564
Studentships
02/A4/E/08952
An investigation into chocolate mixing under extreme conditions
Co-Supervisor
43,195
Studentships
94/B3/D/00912
The effect of surfactants adsorbed at the carbohydrate/oil interface on rheological properties of a high solid food sys
Co-Supervisor
29,397
Studentships
95/B2/D/00366
The cold extrusion of chocolate
Co-Supervisor
30,553
Studentships
96/B2/D/02047
The effects of vibrational motion on chocolate rheology
Co-Supervisor
31,607
Studentships
97/B2/D/03097
On-line food mixing; mixer performance and product quality
Co-Supervisor
32,558
Studentships
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