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Influence of physical state and structure of sugars on the texture of foods

Reference01/A4/D/07712
Principal Investigator / Supervisor Dr Grahame Mackenzie
Co-Investigators /
Co-Supervisors		 Dr Stephen Thomas Beckett
Student Mr Laurent Maillet
Institution University of Hull
DepartmentBiological Sciences
Funding typeSkills
Value (£) 41,163
StatusCompleted
TypeStudentships
Start date 01/07/2002
End date 30/06/2005
Duration36 months

Abstract

unavailable

Summary

unavailable
Committee Closed Committee - Agri-food (AF)
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeStudentship - not Funded via Training Grant
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