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Investigation of the interactions between flavour compounds and meat systems

Reference01/A3/D/07759
Principal Investigator / Supervisor Professor Donald Mottram
Co-Investigators /
Co-Supervisors		 Dr Adam Anderson
Student Miss Ann Friend
Institution University of Reading
DepartmentFood and Nutritional Sciences
Funding typeSkills
Value (£) 39,359
StatusCompleted
TypeStudentships
Start date 01/10/2001
End date 30/09/2004
Duration36 months

Abstract

unavailable

Summary

unavailable
Committee Closed Committee - Agri-food (AF)
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeStudentship - not Funded via Training Grant
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