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Award details

Matrix effects on flavour retention, flavour release and flavour perception

Reference01/A2/D/07358
Principal Investigator / Supervisor Dr David Gray
Co-Investigators /
Co-Supervisors		 Dr Christopher Brock
Student Mr Christopher Dimelow
Institution University of Nottingham
DepartmentSch of Biosciences
Funding typeSkills
Value (£) 39,315
StatusCompleted
TypeStudentships
Start date 24/09/2001
End date 23/09/2004
Duration36 months

Abstract

unavailable

Summary

unavailable
Committee Closed Committee - Agri-food (AF)
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeStudentship - not Funded via Training Grant
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