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Rheology of thermoreversible emulsion gels based on casein and small-molecule emulsifiers

Reference00/B1/D/06209
Principal Investigator / Supervisor Professor Eric Dickinson
Co-Investigators /
Co-Supervisors
Student Ms Caroline Eliot
Institution University of Leeds
DepartmentSchool of Food Science and Nutrition
Funding typeSkills
Value (£) 37,132
StatusCompleted
TypeStudentships
Start date 02/10/2000
End date 01/10/2003
Duration36 months

Abstract

unavailable

Summary

unavailable
Committee Closed Committee - Agri-food (AF)
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeStudentship - not Funded via Training Grant
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