Investigator / Supervisor details

Name	Ms Caroline Eliot
Current Institution	University of Leeds
Current Department	School of Food Science and Nutrition
Institution website	http://www.leeds.ac.uk
Previous Institutions

No current BBSRC awards

Reference	Title	Award Role	Value £	Type
00/B1/D/06209	Rheology of thermoreversible emulsion gels based on casein and small-molecule emulsifiers	Student	37,132	Studentships

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