BBSRC Portfolio Analyser
Investigator / Supervisor details
Name
Professor E K Kemsley
Current Institution
Quadram Institute Bioscience
Current Department
Analytical Sciences Unit
Institution website
http://www.ifr.ac.uk
Previous Institutions
Current Awards
Reference
Title
Award Role
Value £
Type
BBS/E/F/00042717
FOR Studentship: Development of infrared spectroscopy to measure quality parameters and biochemical changes in potato tubers, postharvest and during storage
Principal Investigator
6,915
Institute Project
BBS/E/F/00042756
The Collective of Transform Ensembles (COTE) for Time Series Classification
Principal Investigator
1,821
Institute Project
Completed Awards
Reference
Title
Award Role
Value £
Type
BBS/B/13810
Bioinformatics tools and systems development
Principal Investigator
264,843
Research Grant
BBS/E/F/00041427
Towards improved fermentation consistency using multivariate analysis of process parameters
Principal Investigator
3,045
Institute Project
BBS/E/F/00041770
Sensing and analysis (one of two projects as a result of a split of one project: 4211225A): the other is 4231769A
Principal Investigator
129,475
Institute Project
BBS/E/F/00041790
Bioinformatics tools and systems development
Principal Investigator
253,178
Institute Project
BBS/E/F/00042247
Bioinformatics and Statistics Support
Principal Investigator
504,229
Institute Project
BBS/E/F/00042249
Data pre-processing and multivariate analysis
Principal Investigator
83,609
Institute Project
BBS/E/F/00042674
Data processing methods for automated nuclear magnetic resonance (NMR) analysis
Principal Investigator
46,190
Institute Project
BBS/E/F/00044505
Quantitative detection of meat adulteration using MRM mass spectrometry
Principal Investigator
132,901
Institute Project
BBS/E/F/02107052
Methods for modelling complex spectral, chemical and biological systems
Principal Investigator
27,408
Institute Project
BBS/E/F/04211225
Statistical Computing and Data Analysis
Principal Investigator
455,257
Institute Project
EGA17713
A genomic approach to improving wheat grain quality for breadmaking
Co-investigator
211,212
Research Grant
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