Investigator / Supervisor details

NameDr Gary Adams
Current InstitutionUniversity of Nottingham
Current DepartmentSchool of Health Sciences
Institution websitehttp://www.nott.ac.uk
Previous Institutions

Current Awards

No current BBSRC awards

Completed Awards

ReferenceTitleAward RoleValue £Type
BB/L025477/1 Impact of food processing on the blood cholesterol-lowering effect of cereal beta-glucan Co-investigator 67,393 Research Grant
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