Investigator / Supervisor details

NameProfessor Brent Stuart Murray
Current InstitutionUniversity of Leeds
Current DepartmentSchool of Food Science and Nutrition
Institution websitehttp://www.leeds.ac.uk
Previous Institutions

Current Awards

No current BBSRC awards

Completed Awards

ReferenceTitleAward RoleValue £Type
BB/D00098X/1 Cell wall microstructure and plant cell separation Co-investigator 334,155 Research Grant
BBS/B/0501X Brewster angle microscopy of protein segregation on oil droplet surfaces Principal Investigator 145,655 Research Grant
D10926 Influence of hydrodynamic conditions pressure change and surface rheology on stability of aerated food protein systems Co-investigator 133,393 Research Grant
D11184 Brewster angle microscopy of protein + surfactant films Principal Investigator 44,501 Research Grant
D15889 Consumer quality of smoothness and substantivity in milk products: discrimination of rheology or of microstructure Co-investigator 289,840 Research Grant
JE616457 Surface shear rheology of bubble films Principal Investigator 17,624 Research Grant
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