Investigator / Supervisor details

NameProfessor Sandra Hill
Current InstitutionUniversity of Nottingham
Current DepartmentDiv of Food Sciences
Institution websitehttp://www.nott.ac.uk
Previous Institutions

Current Awards

No current BBSRC awards

Completed Awards

ReferenceTitleAward RoleValue £Type
BB/G01616X/1 BBSRC Centre For Sustainable Bioenergy (BSBEC): Programme 4: Lignocellulosic Conversion To Bioethanol (LACE) Co-investigator 5,349,451 Research Grant
BB/H007377/1 Development of Physically Modified Hydrocolloids and Starches for Enhanced Salt Perception Principal Investigator 166,584 Research Grant
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