BBSRC Portfolio Analyser
Investigator / Supervisor details
Name
Professor Paul Clegg
Current Institution
University of Edinburgh
Current Department
Sch of Physics and Astronomy
Institution website
http://www.ed.ac.uk
Previous Institutions
Current Awards
Reference
Title
Award Role
Value £
Type
BB/T508275/1
Particle and surfactant systems to overcome compositional ripening in reduced calorie snack food water in oil systems
Principal Investigator
100,279
Training Grants
Completed Awards
Reference
Title
Award Role
Value £
Type
BB/I006133/1
Enhancing the consumer perception of reduced fat foods through interfacial design and rheological behaviour
Principal Investigator
209,971
Research Grant
BB/J500094/1
Enhancing the consumer perception of reduced fat foods through interfacial design and rheological benefits
Principal Investigator
91,932
Training Grants
BB/M027597/1
Edible Oleogels for Reduction of Saturated Fat
Principal Investigator
193,868
Research Grant
BB/N005317/1
15SAF-IP Functional mycoprotein from the Quorn fermentation process as novel sustainable ingredient
Principal Investigator
32,883
Research Grant
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