Investigator / Supervisor details

Name	Mr John van der Graaf
Current Institution	University of Reading
Current Department	Food and Nutritional Sciences
Institution website	http://www.rdg.ac.uk
Previous Institutions

No current BBSRC awards

Reference	Title	Award Role	Value £	Type
96/B2/D/02484	Gas cell stablilisation in bread doughs: the role of proteins in the dough aqueous phase	Student	31,607	Studentships

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