Investigator / Supervisor details

Name	Mr James Williams
Current Institution	University of Leeds
Current Department	School of Food Science and Nutrition
Institution website	http://www.leeds.ac.uk
Previous Institutions

No current BBSRC awards

Reference	Title	Award Role	Value £	Type
96/A3/D/02709	Mechanism of maillard browning in chocolate crumb manufacture	Student	31,607	Studentships

I accept the terms and conditions of use (opens in new window)

export PDF file

back to list new search