Investigator / Supervisor details

NameDr Emma Parkinson
Current InstitutionH J Heinz Co Ltd.
Current DepartmentH J Heinz Co Ltd. Department
Previous Institutions

Current Awards

No current BBSRC awards

Completed Awards

ReferenceTitleAward RoleValue £Type
01/A4/D/07925 Outlining the understanding of emulsion stability in heat processed foods Student 39,359 Studentships
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