Investigator / Supervisor details

Name	Miss Helene Babin
Current Institution	University of Leeds
Current Department	School of Food Science and Nutrition
Institution website	http://www.leeds.ac.uk
Previous Institutions

No current BBSRC awards

Reference	Title	Award Role	Value £	Type
01/A4/D/07711	Effect of fat composition on the rheology of sugar plus liquid fat mixtures	Student	39,359	Studentships
99/C1/D/05624	MSc in Food Science	Student	11,134	Studentships

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