Investigator / Supervisor details

Name	Miss Louise Salt
Current Institution	Quadram Institute Bioscience
Current Department	Food Materials Science Division
Institution website	http://www.ifr.ac.uk
Previous Institutions

No current BBSRC awards

Reference	Title	Award Role	Value £	Type
99/B2/D/05967	The role of the aqueous phase of doughs in gas cell stabilisation during bread-making	Student	36,072	Studentships

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