BBSRC Portfolio Analyser
Investigator / Supervisor details
Name
Professor John Schofield
Current Institution
University of Reading
Current Department
Food and Nutritional Sciences
Institution website
http://www.rdg.ac.uk
Previous Institutions
Current Awards
No current BBSRC awards
Completed Awards
Reference
Title
Award Role
Value £
Type
94/B2/D/00964
Endoxylanases of Trichoderma longibrachiatum: purification, characterisation and bread improving properties
Principal Supervisor
29,397
Studentships
96/B2/D/02484
Gas cell stablilisation in bread doughs: the role of proteins in the dough aqueous phase
Principal Supervisor
31,607
Studentships
99/B2/D/05407
Structural and functional heterogeneity among the puroindoline proteins of wheat
Principal Supervisor
35,156
Studentships
AFQ07450
Glutathione: its importance in flour and baking technology
Principal Investigator
96,199
Research Grant
D10610
The impact of water availability during development on the composition and functional properties of wheat grain
Principal Investigator
101,384
Research Grant
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