Investigator / Supervisor details

Name	Professor Anwesha Sarkar
Current Institution	University of Leeds
Current Department	School of Food Science and Nutrition
Institution website	http://www.leeds.ac.uk
Previous Institutions

Reference	Title	Award Role	Value £	Type
BB/V018914/1	HDHL: Palatable, nutritious and digestible foods for prevention of undernutrition in active aging	Co-investigator	267,744	Research Grant

No completed BBSRC awards

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