Investigator / Supervisor details

NameProfessor Christine Dodd
Current InstitutionUniversity of Nottingham
Current DepartmentDiv of Food Sciences
Institution websitehttp://www.nott.ac.uk
Previous Institutions

Current Awards

No current BBSRC awards

Completed Awards

ReferenceTitleAward RoleValue £Type
01/A1/P/07356 Oxidative stress as a generic response to sub-lethal injury in bacteria Principal Supervisor 39,359 Studentships
97/A4/D/03730 Bacteriostatic effect of food preservation on induced mutational adaptation in foodborne pathogens Principal Supervisor 32,558 Studentships
BB/F018223/1 Tolerance of brewing microorganisms to silver nanosurfaces Principal Investigator 72,540 Training Grants
C&M07150 Is RpoS the key element in the survival of bacteria through food processing? Principal Investigator 40,793 Research Grant
terms and conditions of use (opens in new window)
export PDF file