BBSRC Portfolio Analyser
Investigator / Supervisor details
Name
Professor Christine Dodd
Current Institution
University of Nottingham
Current Department
Div of Food Sciences
Institution website
http://www.nott.ac.uk
Previous Institutions
Current Awards
No current BBSRC awards
Completed Awards
Reference
Title
Award Role
Value £
Type
01/A1/P/07356
Oxidative stress as a generic response to sub-lethal injury in bacteria
Principal Supervisor
39,359
Studentships
97/A4/D/03730
Bacteriostatic effect of food preservation on induced mutational adaptation in foodborne pathogens
Principal Supervisor
32,558
Studentships
BB/F018223/1
Tolerance of brewing microorganisms to silver nanosurfaces
Principal Investigator
72,540
Training Grants
C&M07150
Is RpoS the key element in the survival of bacteria through food processing?
Principal Investigator
40,793
Research Grant
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