BBSRC Portfolio Analyser
Investigator / Supervisor details
Name
Professor Lisa Methven
Current Institution
University of Reading
Current Department
Food and Nutritional Sciences
Institution website
http://www.rdg.ac.uk
Previous Institutions
Current Awards
Reference
Title
Award Role
Value £
Type
BB/T008776/1
FoodBioSystems: biological processes across the Agri-Food system from pre-farm to post-fork
Principal Investigator
11,162,445
Training Grants
BB/V003631/1
Derisking the commercial opportunities associated with novel omega-3 foodstuffs
Co-investigator
645,528
Research Grant
BB/V004905/1
Co-production of healthy, sustainable food systems for disadvantaged communities
Co-investigator
6,146,439
Research Grant
BB/V018329/1
HDHL_FORTIPHY: Preventing the risk of undernutrition by fostering meal FORTIfication and PHYsical activity in older adult
Principal Investigator
267,212
Research Grant
BB/W018349/1
Food for added life years: Putting research into action (Food4Years)
Co-investigator
197,470
Research Grant
Completed Awards
Reference
Title
Award Role
Value £
Type
BB/G017670/1
Development of molecular markers linked to quantitative and qualitative assessment of bitterness in lettuce
Co-investigator
74,410
Training Grants
BB/H004734/1
Influence of prebiotics on human gut microbiota LPS and markers of metabolic syndrome.
Co-investigator
586,985
Research Grant
BB/L016885/1
The role of protein structure on the sensory characterisitics and consumer acceptability of whey protein fortified foods
Principal Investigator
94,126
Training Grants
BB/M017761/1
A genetic approach to improving post-harvest quality
Co-investigator
357,399
Research Grant
BB/N01894X/1
Smart breeding for salad rocket
Co-investigator
356,966
Research Grant
BB/P023916/1
The Mouth - Gut - Brain Model
Principal Investigator
151,186
Research Grant
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