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Protein fractionation using gas sparged ultrafiltration
Reference
SPC05236
Principal Investigator / Supervisor
Professor Zhanfeng Cui
Co-Investigators /
Co-Supervisors
Institution
University of Oxford
Department
Anaesthetics
Funding type
Research
Value (£)
94,962
Status
Completed
Type
Research Grant
Start date
01/01/1996
End date
01/01/1998
Duration
24 months
Abstract
It is proposed to demonstrate and explore the beneficial effect of gas sparging on protein fractionation with ultrafiltration. Preliminary experiment on ultrafiltration of protein mixtures has shown that gas sparging can improve protein fractionation and increase the permeate (low protein solution) flux. It is intended to develop this enhancing technique to aid protein fractionation with a view to applying it to blood protein fractionation and protein mixture separation with membranes in general biological/pharmaceutical processes.
Summary
unavailable
Committee
Closed Committee - Engineering & Biological Systems (EBS)
Research Topics
X – not assigned to a current Research Topic
Research Priority
X – Research Priority information not available
Research Initiative
Separation Processes Committee (SPC) [1992-1995]
Funding Scheme
X – not Funded via a specific Funding Scheme
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