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Novel low-amylose mutants of pea for manipulating starch quality
Reference
FQS02665
Principal Investigator / Supervisor
Professor Trevor Wang
Co-Investigators /
Co-Supervisors
Institution
John Innes Centre
Department
Metabolic Biology
Funding type
Research
Value (£)
126,131
Status
Completed
Type
Research Grant
Start date
01/01/1995
End date
01/01/1998
Duration
36 months
Abstract
To purify and characterise genetically and biochemically new pea mutants and determine the contribution of each new locus to the regulation of starch biosynthesis for the purpose of manipulating starch quality and providing novel starches for agro-food industries.
Summary
unavailable
Committee
Closed Committee - Agri-food (AF)
Research Topics
X – not assigned to a current Research Topic
Research Priority
X – Research Priority information not available
Research Initiative
Food Quality/Safety - ROPA (FQS) [1994]
Funding Scheme
X – not Funded via a specific Funding Scheme
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