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Cryopreservation of mammalian tissues : injury caused by freezing and its prevention by control of ice crystal growth

ReferenceE12952
Principal Investigator / Supervisor Professor David Pegg
Co-Investigators /
Co-Supervisors
Professor Dianna Bowles, Professor Andrew Marvin, Dr Martin Robinson, Dr Monica Wusteman
Institution University of York
DepartmentBiology
Funding typeResearch
Value (£) 335,128
StatusCompleted
TypeResearch Grant
Start date 04/01/2000
End date 04/01/2003
Duration36 months

Abstract

Extracellular ice is generally innocuous to cells but severely damages tissues, presenting a barrier to the effective storage of a wider range of graft materials. This study investigates the direct role of ice in producing damage to a model tissue system (human vascular endothelial cells embedded in a gelatin gel) and to real tissues (gut smooth muscle, elastic artery and cornea). Based on existing physical data, methods will be developed to avoid the formation of ice by vitrifying, rather than freezing, these systems. Critical heating rates (sufficient to prevent devitrification during warming) will be established using electromagnetic heating methods that we have already developed for rapid heating. The critical heating rate will be reduced by incorporation of an 'antifreeze' (thermal hysteresis) protein that we have recently isolated from carrots.

Summary

unavailable
Committee Closed Committee - Engineering & Biological Systems (EBS)
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeX – not Funded via a specific Funding Scheme
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