Award details

Novel methods for nanomechanical spectroscopy of specific protein interactions and single protein molecules

ReferenceD08752
Principal Investigator / Supervisor Professor Mervyn Miles
Co-Investigators /
Co-Supervisors
Professor Peter Shewry, Dr Arthur Tatham
Institution University of Bristol
DepartmentPhysics
Funding typeResearch
Value (£) 140,887
StatusCompleted
TypeResearch Grant
Start date 01/09/1998
End date 01/09/2001
Duration36 months

Abstract

The atomic force microscope will be used to conduct force spectroscopy experiments on specific protein:protein interactions and on single protein molecules. Tethering the molecules to tip and surface, the forces between monomeric gluten proteins will be measured as a function of temperature and ionic environment, in order to determine the relative roles of hydrogen bonding and hydrophobic interactions. Single protein molecules bridging the tip and surface will be subjected to linear and cyclic strains, in different ambient conditions, to elucidate the molecular viscoelastic response. The knowledge gained at the molecular level will be used to understand the physical behaviour of gluten networks and wheat doughs.

Summary

unavailable
Committee Closed Committee - Agri-food (AF)
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeX – not Funded via a specific Funding Scheme
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