Award details

Investigation of the sensory and nutritional factors affecting the lipaemic response to meals

Reference	D08217
Principal Investigator / Supervisor	Professor Keith Frayn
Co-Investigators / Co-Supervisors
Institution	University of Oxford
Department	Clinical Medicine
Funding type	Research
Value (£)	167,066
Status	Completed
Type	Research Grant
Start date	01/02/1998
End date	01/04/2001
Duration	38 months

Abstract

Lipid metabolism in the postprandial period is important in determining cardiovascular health. Metabolic events following meals have only been explored in detail when one meal is given after an overnight fast. The two research groups involved have each shown that unexpected events follow ingestion of sequential meals. In particular, dietary triacylglycerol is stored in a pool of unknown nature or location, and rapidly released on ingestion of a second meal. We propose an investigation of the metabolic responses to sequential meal ingestion, concentrating on the underlying physiology, nutritional influences on the response, and its possible implications for development of cardiovascular risk factors. The study will be two-centre to maximise throughput, and to increase the gain from the complementary expertise of the two groups.

Summary

unavailable

Committee	Closed Committee - Agri-food (AF)
Research Topics	X – not assigned to a current Research Topic
Research Priority	X – Research Priority information not available
Research Initiative	X - not in an Initiative
Funding Scheme	X – not Funded via a specific Funding Scheme

Associated awards:

D08214 Investigation of sensory and nutritional factors affecting lipaemic response to meals

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