Award details

Role of protein S-thiolation as an antioxdant defence in yeast

ReferenceC20436
Principal Investigator / Supervisor Professor Christopher Grant
Co-Investigators /
Co-Supervisors
Institution The University of Manchester
DepartmentLife Sciences
Funding typeResearch
Value (£) 199,313
StatusCompleted
TypeResearch Grant
Start date 23/10/2003
End date 22/10/2006
Duration36 months

Abstract

Protein-SH groups are amongst the most easily oxidized residues in proteins, and oxidation can result in intermolecular protein cross-linking and enzyme inactivation eventually leading to cell death. Irreversible oxidation can be prevented by protein S-thiolation, in which protein-SH groups form mixed disulphides with various low molecular weight thiols such as glutathione. The aim of this research project is to characterise the role of protein S-thiolation as an antioxidant defence in protection against conditions of oxidative stress. In particular, we will examine the control of this protein modification and determine its role in regulating cellular metabolism during both normal and stress conditions.

Summary

unavailable
Committee Closed Committee - Biochemistry & Cell Biology (BCB)
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeX – not Funded via a specific Funding Scheme
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