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Elucidation of polymers which confer crisp texture in chinese waterchestnut

ReferenceBBS/S/P/2003/10481
Principal Investigator / Supervisor Professor Keith Waldron
Co-Investigators /
Co-Supervisors
Student Miss Terri Grassby
Institution Quadram Institute Bioscience
DepartmentFood Materials Science Division
Funding typeSkills
Value (£) 46,305
StatusCompleted
TypeStudentships
Start date 01/04/2004
End date 31/03/2007
Duration36 months

Abstract

unavailable

Summary

unavailable
Committee Closed Committee - Agri-food (AF)
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeStudentship - not Funded via Training Grant
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