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Award details

Control of texture in potato products

ReferenceBBS/S/P/2003/10328
Principal Investigator / Supervisor Dr Michael Jarvis
Co-Investigators /
Co-Supervisors
Student Miss Christine Finlay
Institution University of Glasgow
DepartmentSchool of Chemistry
Funding typeSkills
Value (£) 44,773
StatusCompleted
TypeStudentships
Start date 01/10/2003
End date 30/09/2006
Duration36 months

Abstract

unavailable

Summary

unavailable
Committee Closed Committee - Agri-food (AF)
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeStudentship - not Funded via Training Grant
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